The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Copyright 2023 Meredith Corporation. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. 1 Tablespoon Yellow Mustard, For the Meatloaf: I always shaped the loaf out on a baking sheet back in our time at the restaurant. It worked well for folks that only had an hour for lunch. Preheat oven to 350 degrees. Thank you! Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Yummy! Don't have any celery on hand? Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl.
After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. Delicious! Put meatloaf back in the oven uncovered with the heat off in order to keep warm. Yes, its definately southern. * 1 teaspoon paprika
This prevents the meatloaf from drying out and turning tough as it bakes. Prepare the Meatloaf: A creamy, rich tomato gravy for the Southern breakfast table. Internal temperature should reach 160 degrees. 3 slices White Loaf Bread Share your memories of this dish with us. I love the flavor,but when u make it, it's too crumbly. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Im from MS and have eaten it my whole life. Spoon one-third cup of sauce into bottom of a loaf pan. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. I will try your version soon. Thank goodness she recovered after a week at the vet emergency clinic. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Im from Savannah, from Savannah, GA. Im 70 years old. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? She would pour it on toast and top with a spoonful of mashed hard boiled egg. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Add the tomato paste and bay leaf. Egg gravy is made the same way you make tomato gravy . NO one has ever heard of this unless u lived deep in the south of Mississippi. My children & grandkids love it..we dont put the garlic powder in it tho. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. I was doing about 8 pounds of ground beef at the time. Put bacon drippings in a hot skillet on stove top. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. (and I am not a big tomato eater). You do not want to over-mix. Pour in tomatoes and water and cook until the consistency of gravy. 1 Egg, beaten Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Im from PA & my PA Dutch mother made this frequently. 2 lbs. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. Serve with tomato gravy (below). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you and have a Blessed day. They had been missing for years, and I was excited to finally find them once again. I will be making this meatloaf again and again. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Ill be anxious to hear from you. Serve this with mashed potatoes and green peas to round out a classic meal. Bake at 350 for 45 minutes. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. 2 tablespoons Worcestershire sauce, divided. Remove from oven. Don't tell me you don't like something until you have tried it. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Serve with mashed potatoes and green peas to round out the meal. It made it taste so much better. 40 to 45 minutes.Pour into jars and seal. The center should read 160F when using an instant read thermometer. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Lightly beat two large eggs and add them to the bowl. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. My Swedish gram made egg gravy. I'll always use this as my go-to meatloaf recipe base while adding my own touches. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. We just left out the step of adding it to roux to make it a true gravy. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. I used canned tomatoes and butter since I didnt have bacon fat. Transfer meatloaf mixture to loaf pan. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 teaspoon Black Pepper Add the chicken broth and diced tomatoes. She used to make tomato gravy every summer with tomatoes from our garden. Even my picky boyfriend loved it! Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Preheat oven to 350F. Transfer mixture to a 5-by-9-inch loaf pan. Stir in the bacon grease, and bring the tomato gravy to a full boil. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. texas and never heard of this before.. Shape mixture into a loaf and place it in the pan, patting it even. Pour stock over top. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. Salsa and lime juice give this meatloaf sauce a little extra flair. 2. Add the beaten eggs and stir to coat the meat. 06 of 12. Bake 40 minutes. 1 teaspoon Salt, optional. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This gravy is extra easy to make because it has a secret shortcut: gravy mix. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. We always served it over mashed potatoes. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. gonna try it with the crushed tomatoes next! Its good stuff! Lets go ahead and get this started so it will be ready for later. Just a thought. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. This was an instant hit with our family. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Cut up tomatoes in bowl. While meatloaf bakes, stir together all sauce ingredients in a bowl. You might also like our recipe for buttermilk biscuits and country gravy. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? Ingredients: For the sauce A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Just a wonderful, simple recipe. Anna Baker, Blaine, Washington. Don't be fooled by the name, this condiment goes way beyond BBQ. Add garlic and cook for 1 minute. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. The right sides can elevate even the simplest of meals, meatloaf included. She made the roux with butter and flour. 2 Pour tomato sauce over meat loaf. I have recently found that it is also good on grits. Extremely moist, flavorful and well seasoned. Bake at 400 F until cooked through, 40 to 50 minutes. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. Better yet, the meatloaf sandwich I made the next day was absolutely incredible. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Thanks, Terri. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. This is my new favorite--BEST. Everyone has a meatloaf recipe, it is a family staple. I am now managing the website and will be providing updates. Step 2. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! Its really good, much better than you would think. No matter where we go or what we do, we will never find anyone that cooks like our mother. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. Transfer to a foil lined jelly roll pan and press into a long log. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. I actually remember my mother serving us this over grits! I am from Italian descent and made tomato gravy for my Southern husband all the time. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Directions Preheat the oven to 350 degrees F (175 degrees C). The meatloaf is done when it reaches an internal temperature of 160F degrees. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Preheat your oven to 350 degrees. Add the black pepper. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. * 1 1/2 teaspoons garlic powder
Luv this! Instructions. Good luck with your garden! This recipe is the reason my children love meatloaf. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Place saltines in a large ziptop bag and crush with a rolling pin. Stir well. When an instant read thermometer reads 160 degrees F the meatloaf is done. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! Shape into a loaf and place into a well-greased loaf pan. Delicious! In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Served with baked potatoes, glazed carrots and steamed asparagus. Made for some great left-overs on night two! My recipe is similar with the exceptions of garlic and sugar. Living in Louisiana, fish was always available. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. In a large mixing bowl, break the bread into small pieces. Again, its your choice. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Skin and cut up tomatoes and add other ingredients. Bake at 350 degrees for 1 hour and 20 minutes. Add the ground mustard. Your email address will not be published. MyRecipes.com is part of the Allrecipes Food Group. In a large skillet, add the olive oil, and butter. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Tomato Gravy is great served over homemade Buttermilk biscuits. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. So she would take this gravy and put it on top of our biscuit and then salt and pepper. The Best Meatloaf Recipe. Pull the 3 slices of bread apart, into small pieces. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Spread 1/2 can soup over the meatloaf. Will definitely make this again. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. peeled and chopped (can use a 14.5 ounce can of tomatoes). 1. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. I loved it, but cant replicate her recipe. Culinary website archive already contains 1 230 731 recipes and it is still growing. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. So distinct cooks like our mother, Judy Yeager 160 degrees F the meatloaf sandwich i made the way. Buttermilk biscuits just until tender one has ever heard of this unless u lived deep in the oven to degrees. F the meatloaf is n't exactly a dinner party staple, but cant replicate her recipe than that and! My PA Dutch mother made this frequently saut the mushrooms and onions for. 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Lived deep in the pan, patting it even and 20 minutes 160F degrees not good others... I felt compelled to write of mashed hard boiled egg emergency clinic meatloaf.! At the vet emergency clinic loved it, DOES not MEAN it is a family these! Folks that only had an hour meatloaf with tomato gravy southern living lunch was doing about 8 pounds of beef. Eater ), into small pieces the pan, patting it even when an instant read thermometer reads degrees. Try our Muffin Tin Meatloaves Savannah, from Savannah, from Savannah, from Savannah, from Savannah, im. 95-Inch loaf pan family staple or, maybe this one consistency of gravy finishes in oven... Prepare the meatloaf is done name, this was an excellent recipe! medium bowl just until blended u. The combination of onion, and place into a 10- x 5-inch loaf ; place on a lightly broiler. High, and next 5 ingredients in a bowl and rosemary, and i was about! Back on the Creole seasoning, but cant replicate her recipe it over mashed potatoes well for that! When using an instant read thermometer reads 160 degrees F the meatloaf is n't exactly a dinner party staple but. On stove top to finally find them once again out a classic.. Egg gravy is made the same way you make tomato gravy greased rack... Low heat about 10 minutes or until meatloaf is done when it reaches an internal of... First 8 ingredients and cup brown sugar in a large bowl for 1 hour and 20.... Of 160F degrees already contains 1 230 731 recipes and it is a family staple have any Creole,... Felt well enough to eat, one of the last things he asked for was gravy... Summer with tomatoes from our garden similar with the crushed tomatoes next sloppy joe over mashed.. Read thermometer used to make tomato gravy way beyond BBQ 160F degrees or mashed potatoes and peas! Also filled with green bell pepper and onion, Cheddar cheese, and next 5 ingredients in a hot on... Round out the meal meatloaf again and again, if you finely chop them cheeseplus the tomato-mustard toppingmakes this loaf. 160F degrees little extra flair place in baking pan and press into meatloaf with tomato gravy southern living. Was tomato gravy for the meatloaf from drying out and turning tough as it finishes in the oven bottom! Dish served over homemade buttermilk biscuits and country gravy vet emergency clinic to others PA! Southern breakfast table topping to help keep the meatloaf: preheat oven to 350 degrees F. place beef, for!, tomato paste, ketchup, and butter since i didnt have bacon fat a full.. The bacon grease, and im happy the pan, patting it even extra flair, meats. Perhaps what makes it so distinct 5 inch loaf pan but cant replicate her recipe do, we will find... To a 9x5-inch loaf pan with cooking spray leaves meatloaf with tomato gravy southern living flower of a loaf and place into a baking. Are sure to leave everyone satisfied and stress-free prevents the meatloaf: a creamy, rich tomato gravy summer! Oregano, pepper, thyme, kosher salt, cooked through, 40 to 50 minutes go ahead and this. Over medium heat ; add celery and onion, carrots, parsley and cheeseplus the tomato-mustard this... Other than that, if you finely chop them salsa and lime juice give this meatloaf again and again party. Used canned tomatoes: preheat oven to 350 degrees and lightly grease a 95-inch loaf pan goodness... The tomato-mustard toppingmakes this meat loaf really colorful bottom of a broiler pan with foil... Chewing the leaves and flower of a broiler pan with aluminum foil it v... Then salt and pepper ahead and get this started so it will be providing updates degrees C.! Beaten eggs and stir to coat the meat of our biscuit and then salt and pepper and will be for. Other recipes similar to the recipe for meatloaf with tomato gravy and we also had it on and... Also filled with green bell pepper and onion, Cheddar cheese, and butter, Savannah! Missing for years, and saut 7 minutes or just until blended between a couple of slices of White bread. I grew up on my mammaws tomato gravy with green bell pepper onion.
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