1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Cool then squeeze out excess liquid. The below recipe will make 20 buns, so there will be plenty to go around. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Preheat oven to 200 C Gas 6. Then extend the baking time if you bake them frozen. Preheat oven to 200C. So happy you're hereLearn More, Your email address will not be published. Thaw in the fridge overnight before eating, hot or cold. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). Method. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) Itll be a game-changer for sure. When your baked frittata is cooked through, the edges pull away from the pan slightly. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Hi, Diane, the rectangle should be approximately 8-9 x 12-14 inches. Cook, stirring, until soft. Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. This recipe is for the perfect gingerbread-house building biscuit. Discovery, Inc. or its subsidiaries and affiliates. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. This recipe requires 8 eggs, and I try to use organic, free-range eggs when I can. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Freeze baked pinwheels in an airtight container for up to 3 months. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Remove from the heat and set aside to cool. Add the spinach and stir until it is wilted and warm, about 3 to 5 minutes. 2. If youve never tried buckwheat pancakes, weekend brunch is the ideal time. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. Remove from the heat and set aside to cool. Stay in touch with me through social media@Instagram,Facebook, andPinterest. Put a sixth of the spinach filling down the middle of the puff pastry. Hooray! Thaw in the fridge overnight before eating, hot or cold. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. In a frying pan saut the leek and onion with the olive oil. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. I couldnt get rid of it. Your site is beautiful! 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. Yes, you can! I love to transform tasty treats into works of artand I'm here to show you how to do it, too! Make the egg wash. Make the filling. Add the spinach leaves and 1/4 cup of water. Mix all ingredients together (except pastry sheets). 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. * This post first appeared on The Mediterranean Dish in June 2018 and has since been updated with new information and media for users' benefit. Your email address will not be published. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. So happy you enjoyed these, Debra! Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Add spinach and all remaining ingredients to the egg mixture. Bake for 15 minutes or until they're golden. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Store in the fridge in a tightly closed container. WebMethod Squeeze spinach and discard excess liquid. Webdirections Preheat oven to 200c. Learn more. Having a big party and the more I do ahead of time the better. A lovely, puffy spinach frittata was born. Anyway, THANKFULLY we were okay considering the circumstances. They also can be frozen for up to 3 months. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. At least it will be my gravy!! Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. ***Leave about an inch free of toppings on one of the short sides.***. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. 2. Stir in feta and cup of the parmesan. Stir until any liquid has evaporated. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. But you can certainly mix it together in a bowl, just use your fingers or a fork to declump the spinach . In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Makes: 14 rolls. Need a fun and easy appetizer for Game Day. 1 tablespoon finely chopped fresh dill. Repeat with the second rectangle and the second sausagemeat roll. Make your own GAIL's gingerbread at home Sign up to hear about our latest events, discover new recipes and more. I totally agree with the perfection of this combo! I am making them over the holiday week. What can be used instead of aluminum foil? You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! salt and freshly ground black pepper. Glad it worked out. Once baked, let it cool completely, then slice and wrap each piece to freeze individually. WebMethod Squeeze spinach and discard excess liquid. Add spinach and cook until wilted (you may need to add the spinach in batches). Unfortunately, there was not a one to be found within 15 miles of our house. Remove from the heat and set aside to cool. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Welcome! Divide the roll into 6 equal pieces. If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Transfer to a bowl; mix in feta cheese until combined. 15 minutes and they were done! Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Well, at least it is good for a laugh, NOW!! Freeze baked pinwheels in an airtight container for up to 3 months. We rise long before the rest of our communities. First things first, thaw your phyllo dough sheets. Although this recipe is fabulous on its own, I like to serve it with my lazy Mediterranean salad or Greek Salad, and a side of my Middle Eastern skillet potatoes. 3 sheets thawed phyllo pastry. Spread the rolls, cut side up, on the baking sheets. Hi Liz, what an awesome recipe! Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Your email address will not be published. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. I havent tried it, but cream cheese may work as a substitute! Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. Press Esc to cancel. These low carb spinach feta rolls are a tasty party snack or appetiser. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. We use extra virgin olive oil for frying. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Can I make these until just before cutting and then store them for a day or two? Was wondering if they could be frozen unbaked?? You will end with three long rolls. Then, bake from chilled before serving. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Hi, Jo, Yes, you should be able to make them the night before. Brown the hamburger pour off excess fat. Use your favourite marmalade here one with a decent, grown-up bitterness. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. 1 cup Feta, crumbled. Life as bakers revolves around the wee hours. Use the remaining pastry sheets in the same manner. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. ). Making the best spinach frittata is as simple as 1, 2, 3. I didnt have quite enough feta so I used cottage cheese to make up the difference. Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. I'm Suzy, cookbook author and creator. Also, I had ordered ricotta in my order from Aldis through Instacart. If I'm serving a crowd for brunch, this frittata is a good option next to my epic Mediterranean brunch board. - Make an egg wash by whisking one egg and a little water together and set it aside for later. After all, sharing is caring. Also mix in the feta cheese to the spinach and ricotta. (Before you get all mad at Max, no, he wasnt the driver. - Add the cooked spinach mixture to the ricotta mix it all well. Im super impressed with the frozen phyllo too, I was definitely intimidated at first. Hi, Dee!! Have a great weekend! This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. Whisk together the egg and water, set aside. 1 website for modern Mediterranean recipes & lifestyle. Then, set it aside. Mix all ingredients together (except pastry sheets). 1 tbsp Olive Oil. The word means leaf in Greek as the sheets are as thin as a leaf. Lay it in front of you so that the short sides are to your left and right. Im using fresh instead of frozen spinach because thats what I could find. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Stir until any liquid has evaporated. If you don't enjoy feta, you can also use goat cheese in this recipe. Awesome! 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Gail's spinach and feta roll recipe. Spinach IS a great ingredient; so healthy too, and you barely know its there! Roll out a little if needed. Start by preheating the oven to 375 (F) degrees. Looks great and thanks for the helpful tips. However, salt is a lesser obvious rising agent. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. Add spinach. Gluten Free Low Carb Vegetarian Keto. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. I wanted to try these but, the was advertising over the recipe. Then add the minced garlic and saut for another minute or so. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. These low carb spinach feta rolls are a tasty party snack or appetiser. 4. , Your email address will not be published. - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Cool. Cook, stirring, until soft. First things first, gather the following materials and ingredients. Put in a bowl and stir in some feta. Ingredients. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. To ensure a successful blend, mix thoroughly. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. They were delicious! Add my lazy Mediterranean salad for a quick and satisfying meal. Directions Heat oil in a skillet over medium heat. Sticking a knife into the center of the pan will come out clean. Directions Heat oil in a skillet over medium heat. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. This looks so good and I can imagine serving this at alllll the upcoming festivities! So, basically, I tried to catch the platter. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. An easy savoury recipe to enjoy hot or cold. Making genuine, full-blown flaky pastry is a time-consuming business. Heat oil in a medium frying pan over a medium to high heat. Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. Start with a hot oven, preferably 400 degrees F. (200 degrees C). Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) Hi, guys! Oranges brighten the rich chocolate notes of GAILs House Blend for a refreshing summer brew. To Make Filling:In a large saucepan,place wet spinach leaves. Sprinkle with remaining parmesan. Fat: 16g. Thank you so much! Give the skillet a gentle shake to allow the egg mixture to spread well. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Im so happy you enjoyed it! Salt and pepper, according to taste. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. 1-2 cloves of Garlic, minced. A different flavor profile, but will still work. Mix well to combine. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. 1. Season. - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. Ricotta sounds great thanks for the feedback! Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. Bake for 15 minutes or until they're golden. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. 3. Stir until any liquid has evaporated. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Heat 1 tablespoon olive oil in a large skillet over medium high heat. Gently reheat before serving. Stand for 5 minutes. 1/2 Onion, finely diced. ), weve perfected a recipe that gives the same light, buttery, crumbly result and takes 10 minutes flat. In a frying pan saut the leek and onion with the olive oil. Thanks, its all healed up now, thankfully! Add spinach. To use the remaining puff pastry, repeat the process. Its simple to make and the shared nature of this dippy dish gets the whole household involved. All rights reserved. The Modern Day Spanakopita Spinach And Feta Are The Filling To This Buttery Flakey Phyllo Pie Www Lemonsforlulu Com Spanakopita Recipe Recipes Food, Spinach Puffs Recipe Video Lil Luna Recipe Cheese Puffs Recipe Spinach Puffs Recipe Recipes, Spinach Feta Pastries Low Carb Grain Free Thm S These Handheld Savory Spinach Feta Pastries Are Filling And Sugar Free Recipes Grain Free Recipes Food, Top Chef S Gail Simmons Shares An Easy Sheet Pan Frittata Recipe With Roasted Peppers Broccoli Feta Cheese In 2020 Stuffed Peppers Roasted Peppers Frittata, Gail Simmons Pumpkin Spinach Lasagna Roll Ups Recipe Spinach Lasagna Rolls How To Cook Pasta Veggie Recipes, Gail S Bakery Lamb And Pine Nut And Pork Sausage Roll Sausage Rolls Spinach And Feta Pork Sausage, From My Lemony Kitchen Feta Ricotta And Spinach Roll Recipes Spinach Rolls Savoury Food, Spinach Feta Cheese Rolls Circle B Kitchen Spinach And Feta Cheese Rolling Feta, Spinach Feta Pinwheels Recipe Christmas Brunch Recipes Pinwheel Recipes Spinach And Feta, Ingredients By Saputo Lovers Of Greek Cuisine Will Go Wild For This Classic Recipe Idea Made With Spinach Feta And Parm Greek Recipes Feta Recipes Recipes, Sauce On The Wall Spinach And Feta Stuffed Chicken Rollatini Chicken Rollatini Feta Chicken Spinach And Feta, Spinach Feta Pinwheels Video Recipe Video Puff Pastry Recipes Appetizers Pastry Appetizer Spinach And Feta, Zucchini Rolls Greek Style With Spinach Feta Recipe Spinach And Feta Feta Homemade Sauce Recipes, Feta Ricotta And Spinach Roll Recipes Yummy Food Food, Spinach And Feta Tarte Soleil Recipe Impressive Appetizers Spinach And Feta Feta, Spinach Feta Pinwheels Recipe Spinach And Feta Recipes Food, Spinach And Feta Spirals Lydia S Flexitarian Kitchen Recipes Food Spinach And Feta, Marion Cunningham Buttermilk Scones Recipe. - Combine the ricotta and the cooked spinach mixture in a large bowl. Put in the oven for 25 minutes, or until they are golden brown, on the prepared trays. 1) Prepare the eggs for the fluffiest spinach frittata ever. Add onion and garlic. Simply do all the prep for the spinach and feta mixture. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. 1-2 cloves of Garlic, minced. After that, crimp the edges with a fork to make it more watertight and, well, prettier. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Press the two pastry sheets together with a fork until you have a rectangle. Lay pastry sheets (with plastic attached) out on your counter. When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. Priorities, right? In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesnt have to be perfect. Heat the oven to 200C/gas 6. 4. Through these doors they were transported to three different countries to the west, one being Greece. Make the sausagemeat first. Place down the centre of each pastry half and brush the edges with egg. This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. 4. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Frittata can be made by frying the egg mixture over a cook-top or, my preference, baked in a cast iron skillet in the oven. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. 1 cup Ricotta. Pin the image below to save this recipe for later or show it to your friends. An easy savoury recipe to enjoy hot or cold. And for best flavor, I like to add dry herbs and spices right to the egg mixture. Dont forget to tag me when you try one of my recipes! *. Is there another cheese I could use? Mix together the cheeses, onion, and seasonings. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. That will make it pretty comparable to the box of defrosted spinach I use. Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. They also use only a littleif anymilk or cream (I used milk here for an even lighter version.). Roll up, peeling the plastic away as you roll. I do have a sister who doesnt care for feta or goat cheese. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. And believe me the result is well worth it. Chill, covered, for at least an hour or overnight. salt and freshly ground black pepper. Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Your email address will not be published. And, before I knew it, we were catapulted into a ditch. Bummer!! Seal your roll with another roll. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Cut the sausagemeat in half. Awesome, they are really delicious and simple to make! 2. See disclosure at the bottom for more information. And finally, the edges should be a nice golden brown. Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. LOL!! Ingredients. Saut for a further minute or so after adding the minced garlic. Required fields are marked *. Add the feta to the ricotta and spinach and mix well. To Make Filling:In a large saucepan,place wet spinach leaves. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Transfer to a large bowl. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Preheat the oven to 400 degrees F (200 degrees C). - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? That's it! Grease 2 baking sheets. Two baking sheets should be greased. Baking Recipes & Dessert Decorating Tutorials. Transfer to a bowl; mix in feta cheese until combined. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Get our best recipes and all Things Mediterranean delivered to your inbox. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. To the whisked egg mixture, stir in the mix-insCreamy feta, spinach, finely chopped onions, garlic, and loads of fresh herbs. Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. Set aside. These easy spring rolls are filled with our easy spanakopita recipe. Do they need to be served warm? Then, transfer it all into a medium-sized bowl. Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. Heat the oven to 200C/gas 6. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. 95 Comments // Leave a Comment , Your email address will not be published. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). Halve peel and finely chop the shallot. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. This post may contain affiliate links. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). Pre-heat oven to 190 degrees C. (fan-forced). Stir until any liquid has evaporated. Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. Looking for more breakfast-type recipes? 1. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. WebMethod Squeeze spinach and discard excess liquid. I will definitely make again. Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider.